About

Simple terms
NearFresh is a platform created to reduce food wastage by helping cafés, bakeries, and coffee shops sell freshly prepared but unsold food to nearby customers at better prices.
Every day, food businesses prepare quality food using fresh ingredients, but due to demand variations, a portion of it remains unsold. NearFresh provides a simple way for these businesses to recover value from such food instead of wasting it.
Through NearFresh, cafés can connect with nearby customers at the right time, ensuring good food is consumed while it is still fresh and safe. Customers benefit by enjoying tasty food at affordable prices, and food businesses benefit by reducing losses.
NearFresh is built with a simple belief
— GOOD FOOD SHOULD NOT GO TO WASTE

Our Story

NearFresh was started by a group of friends who closely observed a common problem in cafés, bakeries, and coffee shops — freshly prepared food going unsold every day.

Despite investing time, effort, and money into quality raw materials, many cafés are unable to recover any value from food that remains unsold. This not only leads to food wastage but also results in financial loss for small and medium food businesses.

NearFresh was created to address this gap in a practical way.

Through NearFresh, cafés, bakeries, and coffee shops can offer freshly prepared but unsold food to nearby customers at better prices, instead of letting it go to waste. This allows food businesses to recover some value, while customers get access to tasty food at affordable prices.

The idea benefits everyone involved —
• Café and bakery owners reduce losses
• Customers enjoy good food at lower prices
• Food wastage is reduced

NearFresh is a startup initiative planned to begin operations from 2026, starting small and growing step by step. We believe that with the right partnerships and community support, NearFresh can create a positive impact in the food ecosystem in the days to come.